Name: Charred Salsa Verde
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 pound tomatillos; 1 poblano pepper; 1 jalapeño pepper; 3 cloves garlic; 1/2 cup cilantro; 1/4 cup white onion (finely diced); 1/2 - 1 teaspoon kosher salt; 2 teaspoons lime juice