Name: Charred Pepper and Tomatillo Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound tomatillo (husked and halved); 1 jalapeno pepper (halved and seeded); 1/2 cup chopped onion; 1 large clove garlic (minced); 1 teaspoon cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 poblano peppers; 2 tablespoons water (or more if necessary); 1 lime (juiced); 1/4 cup cilantro