Name: Calamansi Lime Marmalade
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24
Ingredients: 1 1/2 cups calamondin juice (from 60 to 100 calamondins (depending on how large they are)); 3/4 cup thinly sliced calamondin rind; 2 cups water; 2 cups sugar; 2 tablespoons butter