Name: Lemon Blueberry Cream Cheese Scones
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 15
Ingredients: 3 cups unbleached all purpose flour; 1/4 cup cornstarch; 1/2 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces cream cheese (cold); 8 tablespoons unsalted butter (cold, cut into small pieces); 6 ounces blueberries (fresh); 1 teaspoon lemon zest ((from about 1 lemon)); 1 large egg; 2 teaspoons vanilla extract; 1/4 cup milk; milk; sparkling sugar or demerara sugar