Name: Crunchy Cabbage and Kale Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups kale (thinly sliced); 1 1/2 cups cabbage (thinly sliced); 1 large carrot (peeled and grated); 1 cup brussel sprouts (stems removed, thinly sliced); 1/4 cup dried cranberries; 1/2 cup pecans (roughly chopped); 1/4 cup pancetta (diced); 1/2 cup feta cheese; 1 lemon (zested and juiced); 1 medium apple (I used granny smith, sliced); 1 tablespoon + 1/2 teaspoon sugar; 2 tablespoons white wine vinegar; 1/4 teaspoon dry mustard; 1/4 teaspoon kosher salt; 1 tablespoon onion (grated); 1/4 cup + 2 teaspoons vegetable or grape seed oil; 3/4 teaspoon poppy seeds