Name: Blueberry Swirl Key Lime Ice Cream
Prep time: 45 min
Cook time: 15 min
Total time: 300 min
Yield: 8
Ingredients: 2 cups blueberries; 1/3 cup sugar; 2 1"x3" peels of lemon (no bitter white pith -- just the fragrant rind); juice of one lemon; 1 1/2 cups heavy cream; 6 large egg yolks; 1 15- ounce can sweetened condensed milk; 1/2 cup key lime juice - or squeeze 8-10 fresh key limes (I like Nellie & Joe's)