Name: Blueberry Lemon Almond Crisp
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup+ 2 tablespoons flour; 1/4 cup brown sugar; 3/4 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon kosher salt; 1/2 teaspoon lemon zest; 4 tablespoons unsalted butter (cold, cut into cubes); 1/2 cup sliced almonds; 2 1/2 cups blueberries; 1/4 cup sugar; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 1/2 teaspoons water; 1 1/2 teaspoon cornstarch