Name: Black-Eyed Pea Salad
Prep time: 45 min
Cook time: 60 min
Total time: 825 min
Yield: 8
Ingredients: 1 lb dried black-eyed peas; 3 tablespoons champagne vinegar; 3 tablespoons malt vinegar; 1/2 cup extra virgin olive oil; 3/4 teaspoon tarragon leaves (chopped); 1 teaspoon thyme leaves (minced, divided); 1 1/4 teaspoons black pepper (freshly ground); 1 teaspoon fine sea salt (plus more to taste); 1 red bell pepper (cored, seeded, diced); 1 yellow bell pepper (cored seeded, diced); 1 orange bell pepper (cored seeded, diced); 3 scallions (thinly sliced on a bias); 2 cloves garlic (minced); 2 strips of bacon; 4 cups chicken or vegetable broth; 2 cups water; 3 bay leaves; 1 lemon (zested)