Name: Banana-Pumpkin Bread with Walnut Streusel
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 3/4 cup granulated sugar; 3/4 cup light brown sugar; 1/3 cup canola oil; 4 eggs (lightly beaten); 1 cup canned pumpkin (not pumpkin pie filling); 1 1/4 cups mashed ripe bananas (about 3 medium bananas); 3 1/2 cups all purpose flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 2/3 cup buttermilk; 1/2 cup pecans; 1/3 cup flour ((scant)); 1/4 cup brown sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 2 tablespoons unsalted butter (cut into small cubes)