Name: Baked Stuffed Chicken Breast with Ham, Peas and Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 teaspoons olive oil; 8 ounces button or portabella mushrooms (sliced); 1 large shallot (thinly sliced); 1 teaspoon fresh thyme (chopped); 1/4 teaspoon black pepper; 1/2 teaspoon kosher salt; 3 tablespoons white wine (optional); 1/4 cup softened cream cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup finely diced ham; 1/2 cup frozen peas; 6 5 ounce boneless skinless chicken breasts; 2 teaspoons olive oil; 1/4 cup dried breadcrumbs; sprinkle salt and pepper