Name: Baked Spaghetti Pie with Portuguese Linguica Sausage
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: 1 pound fresh linguiça sausages (not smoked); 1 red bell pepper; 1 medium yellow onion (chopped); 1 medium tomato; 1/2 pound swiss cheese (grated (plus extra for garnish)); 5 ounces fresh spinach leaves; 1 pound spaghetti; 1 1/2 teaspoons olive oil; 4 large eggs; 3/4 cup milk; 3/4 cup half and half; 1 teaspoon kosher salt; 3/4 teaspoon black pepper