Name: Baked Sea Scallops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound sea scallops (U-10 to U-15); 4 ounces pancetta (finely diced); 1 large shallot (minced); 1 tablespoon + 1 teaspoon unsalted butter (divided); 3 tablespoons dry white wine; 1 tablespoon dry vermouth; 3 slices rustic sourdough bread (crusts trimmed); 2 tablespoons parsley (chopped + more for serving)