Name: Bacon Green Chile Corn Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 3 corn on the cob; 1/2 cup green chiles (preferably fire roasted, peeled, seeded and chopped); 1/4 cup sugar; 3/4 teaspoon kosher salt; 4 bacon (thick cut, cooked & diced); 2 eggs; 2 cups milk; 1 cup monterey jack cheese (shredded)