Name: Autumn Squash Apple Parmesan Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 cups fall squash such as butternut, honeynut or acorn (1/2" dice); 2 shallots (minced); 1 medium apple (peeled, seeded, diced); 3/4 cup arborio rice; 3-4 cups vegetable broth; 1 cup Parmigiano Reggiano (divided, finely grated); 3/4 teaspoon dried sage (crumbled); 2 teaspoons vermouth (optional); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon parsley (chopped (optional))