Name: Aunt Lynne's Famous Pumpkin Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 24
Ingredients: 3 cups sugar; 1 cup vegetable oil; 4 eggs (beaten); 1 - 16 ounce can pumpkin puree (not canned pumpkin pie filling); 3 1/2 cups flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1 teaspoon nutmeg; 1 teaspoon allspice; 1/2 teaspoon mace; 2/3 cup water