Name: Apricot and Strawberry Rugelach
Prep time: 90 min
Cook time: 25 min
Total time: 1440 min
Yield: 30
Ingredients: 3 sticks butter (12 ounces, at room temperature); 12 ounces cream cheese (at room temperature); 1/2 teaspoon salt; 1/4 cup sugar; 3 cups unbleached all purpose flour; 1 cup sugar (divided); 1/2 cup light brown sugar; 2 1/2 tablespoons cinnamon (divided); 2 1/2 cups walnuts or pecans (toasted); 1 cup strawberry preserves (or any type of preserve you like); 1 cup apricot preserves; 1 large egg; 1 tablespoon milk