Name: Apricot Almond Sweet Rolls
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 16
Ingredients: 3 cups all purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons instant dry yeast; 1/4 teaspoon salt; 8 tablespoons unsalted butter; 2 large eggs (lightly beaten); 1/2 cup buttermilk (shaken); 8 tablespoons unsalted butter; 1 cup apricot preserves; 2 tablespoons brandy or cognac; 1/2 teaspoon almond extract; 1/2 cup sliced almonds; 2 cups powdered sugar; 2 tablespoons half and half or milk; remaining apricot filling