Name: Ahi Tuna Poke Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound sushi grade ahi tuna (cut into 1/2" dice); 1/4 cup red onion (minced); 1/4 english cucumber (finely sliced or shaved on a mandoline (note, if you don't have a mandoline, you can cut the cucumber into the same size dice as the tuna)); 1/2 cup shelled edamame; 2 green onions (thinly sliced); sprinkle cilantro leaves (optional); 1 teaspoon toasted sesame seeds (optional); 1 teaspoon black sesame seeds (optional); 1/4 cup low-sodium soy sauce; 2 teaspoons sesame oil; 2 teaspoons ponzu sauce; 1 teaspoon sugar; 1 teaspoon rice wine vinegar; 1 teaspoon sriracha sauce; 1 teaspoon grated ginger; 2 teaspoons fresh lime juice; plaintain chips (or other root vegetable chips); lettuce leaf boats (if you're watching carbs); fried wonton strips