Name: Weeknight Kale, Spinach and Goat Cheese Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 Servings
Ingredients: 1/2 lb dry pasta; 2 tbsp extra-virgin olive oil; 1 tbsp unsalted butter; 1-2 cloves fresh garlic, finely sliced; 1 medium yellow or sweet onion, minced; 3 cups (packed) kale leaves, rough stems removed and chopped; 3 cups (packed) spinach leaves; 3 oz goat cheese, crumbled; 3 oz Parmesan cheese, finely grated or powdered; kosher salt and freshly-ground black pepper, to taste*