Name: Walnut and Fig Crumble Bars
Yield: 12 Bars
Ingredients: 2 cups rolled oats; 2 cups all-purpose flour; 3/4 cup (packed) light brown sugar; 1/4 cup organic cane sugar; 1/2 tsp baking soda; 1/2 tsp pumpkin pie spice; 1/2 tsp fine grain sea salt; 1 cup (2 sticks) unsalted butter, softened; 10 oz fig butter/preserves¹; 3-4 dried figs,² chopped (optional); 1/2 cup chopped walnuts