Name: Vegan Chocolate Coffee Ice Cream (and a Giveaway!)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 Servings
Ingredients: 1.5 cups raw cashews, soaked for 4-6 hours, or overnight; 1 (14oz) can full fat coconut milk; 8 oz (1 cup) coffee or espresso (such as 1 Nespresso Caramelizio pod); 1/2 cup unsweetened cocoa powder; 1.5 oz bittersweet chocolate (70-85% cacao), broken into rough pieces; 1/4 cup pure cane sugar; 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1 tsp espresso powder; pinch fine grain sea salt; optional: 2 tsp arrowroot starch*