Name: Creamy Vanilla Chia Pudding with Raspberry Rhubarb Compote (Vegan, GF)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 Servings
Ingredients: 1 cup raw cashews, soaked (see instruction below); 4 cups filtered water; 4 Medjool dates, pitted; 1/4 tsp sea salt; 1/4 tsp ground cinnamon; 1 Tbsp pure maple syrup; 2 Tbsp unrefined coconut oil; 1 Tbsp pure vanilla extract; 1/2 cup chia seeds; 1 cup water; 1/4 cup pure cane sugar; 1-1/2 cups raspberries (fresh or frozen and defrosted); 1 tsp pure vanilla extract; 1 cup rhubarb, chopped into bite-sized pieces