Name: Summer Vegetable Lasagne
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6-8 Servings
Ingredients: 9-12 lasagne noodles (depending on the dimensions of your pan, and to allow for breakage); 1 tbsp olive oil, plus more for the pasta; 1 large sweet onion, roughly-chopped; 1 tbsp fresh garlic, minced; 4 cups (packed) fresh spinach leaves; 1 medium zucchini; 1 baby/small-sized eggplant; 15oz skim-milk ricotta cheese; 1 cup Parmesan cheese; 1 large egg; 1 tbsp fresh thyme, removed from stem and roughly-chopped; 1 tbsp fresh basil, minced; 1-1/2 to 2 cups tomato sauce; 2 cups skim-milk mozzarella cheese, grated; 1 cup Swiss gruyere cheese, grated; kosher salt and freshly-ground black pepper, to taste