Name: Spring Vegetable Salad with White Beans and Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 2 tbsp good-quality olive oil; 1/2 tbsp fresh garlic, minced; 1 cup asparagus, trimmed and cut in to 1-inch pieces; 1 cup English peas; 1 cup snow peas; 1 cup canned white beans, drained; 1 lemon, halved and quartered; 1/2 tbsp fresh parsley, minced; 2 tbsp shaved Parmesan; kosher salt and freshly-ground black pepper, to taste