Name: Spring Vegetable Pasta with Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 Servings
Ingredients: 1 package (8 oz) ravioli; 1 Tbsp olive oil; 3 Tbsp unsalted butter; 1 tsp fresh garlic, minced; 1 cup asparagus, chopped into bite-sized pieces; 1/2 cup fresh English or snap peas, shelled; 3 oz goat cheese, crumbled; optional: small handful of pea shoots; 1 Tbsp flat-leaf Italian parsley, minced; 1 Tbsp chives, minced; kosher salt and freshly-ground black pepper, to taste