Name: Spicy Corn and Pepper Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 Servings
Ingredients: 2 tbsp olive oil; 3 tbsp unsalted butter; 2 medium yellow onions, diced; 2 large yellow or red bell peppers, seeded and diced; 2-3 jalapeños, seeded and finely chopped; 2 tbsp fresh garlic, minced; 2 tsp kosher salt; 1 tsp freshly-ground black pepper; 2 tbsp hot sauce (such as Tobasco); 4 cups fresh or frozen sweet corn kernels; 4 cups vegetable stock; 6 tbsp goat cheese, crumbled; 2 cups half-and-half