Name: Hickory-Smoked Barbecue Pulled Pork Sandwiches
Prep time: 1 h
Cook time: 6 h
Total time: 7 h
Yield: 6-10 Servings
Ingredients: 1 4lb boneless whole pork butt (also called pork shoulder or Boston butt); Bourbon Whiskey BBQ Sauce (or favorite barbecue sauce), divided in half - one half for basting, one half for mixing.; 1 tbs coarse kosher salt; 1 tbs ground black pepper; 2 tbs cumin; 1 tbs cayenne pepper; 1 tbs paprika; 3 tbs light brown sugar; 3 tbs dijon mustard; A disposable aluminum pan, large enough to fit the pork.; A meat thermometer (a digital thermometer with a probe works best); A BBQ Grill with a built-in smoker.; A mopping/basting brush.; 3-4 5lb bags of Hickory Wood, chopped into 3-4" chunks.; 1 5lb bag of charcoal briquettes.