Name: Summer Peach Galette
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 6-8 Servings
Ingredients: 1/2 cup (1 stick) very cold unsalted butter; 1-1/4 cups all-purpose flour, plus more for rolling; 1/2 Tbsp organic cane sugar; 1/2 tsp fine grain sea salt; 1/2 Tbsp apple cider vinegar; 4-6 Tbsp ice water; 3 cups (about 4 medium) peaches, sliced¹; 1/4 cup (packed) light brown sugar; juice of half a lemon; 1 tsp pure vanilla extract; 1 Tbsp arrowroot starch²; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; pinch fine grain sea salt; optional: egg wash (1 egg yolk + 1 tsp cream) and sanding sugar; 1 Tbsp apricot or peach jelly