Name: Roasted Strawberry Shortcakes with Cornmeal Biscuits
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 Servings
Ingredients: 1 lb strawberries, hulled and halved or quartered; 1 Tbsp pure honey; 1-1/4 cups all-purpose flour; 3/4 cup finely-ground yellow cornmeal; 1/4 cup (packed) light brown sugar; 1 Tbsp baking powder; 1/2 tsp fine grain sea salt; 4 Tbsp unsalted butter, cold and cut into cubes; 1/2 cup + 1 Tbsp whole milk, divided; 1 large egg; 1 Tbsp coarse sanding sugar; 1 cup very cold heavy whipping cream; 2 Tbsp organic cane sugar, or more to taste