Name: Roasted Cauliflower Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 Servings
Ingredients: 1 cauliflower head, roasted; 1 sweet onion, chopped; 1 leek, white and light green parts, chopped; 1 cup celery (about two stalks), chopped; 1 head roasted garlic, peeled; 2 tbs olive oil; 3 tbs unsalted butter; 1 tbs fresh parsley, minced; 3-4 sprigs fresh thyme, removed from stems; 4 cups vegetable stock; 1-1/2 tsp kosher salt; 1/2 tsp freshly-ground black pepper; Optional:; 1/2 cup heavy cream or half-and-half; 1/4 cup grated Parmesan cheese