Name: Raspberry Jam Cinnamon Rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 9-12 Rolls
Ingredients: 2-1/2 + 1/3 cup all-purpose flour, divided; 3 Tbsp organic cane sugar; 1 tsp fine-grain sea salt; 1 package (2-1/4 tsp) instant (rapid rise) yeast; 3/4 cups whole milk; 3 Tbsp unsalted butter; 1/4 tsp ground nutmeg; 1 large egg; 3 Tbsp unsalted butter, at room-temperature (soft and easily spreadable); 1/3 cup raspberry jam or preserves; 1/2 cup (packed) dark brown sugar; 1 Tbsp ground cinnamon; 1 cup confectioners (powdered) sugar, sifted; 1 Tbsp lemon juice; 1 tsp pure vanilla extract; splash of milk or cream, as desired