Name: Raspberry Chocolate Ganache Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8-10 Servings
Ingredients: for the crust:1-1/2 cups chocolate graham cracker crumbs¹1/4 cup (packed) light brown sugar1/4 tsp kosher salt6 Tbsp unsalted butter, ² meltedfor the chocolate ganache filling:1-1/4 cups heavy cream or whole coconut milk12 oz bittersweet chocolate (60-70% cacao), chopped1 tsp pure vanilla extractfor topping:2 pints fresh raspberriesoptional: confectioners sugar, for dusting