Name: Raspberry Brioche Bread Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 Servings
Ingredients: 1 loaf brioche bread¹, cubed; 3 Tbsp organic cane sugar, divided; zest of one navel orange; 1/4 tsp fine grain sea salt; 2 large eggs; 1/2 cup crème fraîche or sour cream; 1 cup whole milk; 1 tsp pure vanilla extract; 1 cup raspberries²