Name: Quick Roasted Asparagus with Burrata and Gremolata
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 8-10 spears of asparagus, rough ends removed; 2-3 tsp good-quality olive oil and balsamic vinegar, enough to lightly coat the asparagus; kosher salt and freshly-ground black pepper, to season; 1 (4 oz) ball fresh burrata cheese; zest of 1 lemon (about 1 tsp); 1 tbsp fresh parsley, finely minced; 2 tsp fresh garlic, finely minced; 1-1/2 tbsp olive oil; kosher salt and freshly-ground black pepper, to taste