Name: Perfect Pumpkin Pie (with Roasted Sugar and Chai Spices)
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 9-inch pie
Ingredients: 1-1/4 cups all-purpose flour; 1 Tbsp organic cane sugar; 1/2 tsp kosher salt; 1/2 cup (1 stick) unsalted butter, very cold; 1/2 Tbsp apple cider vinegar; 4-6 Tbsp ice water; granulated sugar, for blind baking; 1 (15oz) can pumpkin puree¹; 2/3 cup roasted sugar²; 2 Tbsp (packed) light brown sugar; 1 tsp fresh ginger paste³; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/8 tsp ground allspice; 1/8 tsp black pepper; 1/8 tsp ground cardamom; 1 (14oz) can sweetened condensed milk; 2 large eggs, at room-temperature; 1 large egg yolk, at room-temperature; 1 tsp pure vanilla extract; optional: egg wash (1 large egg plus 1 Tbsp whole milk or cream)