Name: Overnight Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
Prep time: 1 h 55 min
Cook time: 25 min
Total time: 2 h 20 min
Yield: 12 Cinnamon Rolls
Ingredients: 2-1/2 + 1/4 cup all-purpose flour, divided; 3 Tbsp organic cane sugar; 1 tsp fine-grain sea salt; 1 package (2-1/4 tsp) quick rise yeast; 1/4 tsp ground nutmeg; 1/2 cup whole milk; 4 Tbsp unsalted butter; 1/2 cup canned pumpkin puree, at room-temperature; 1 large egg, at room-temperature; 3 Tbsp unsalted butter, at room-temperature (soft and easily spreadable); 3 Tbsp pumpkin butter; 1/2 cup (packed) dark brown sugar; 1 Tbsp ground cinnamon; 1/2 tsp ground ginger; 4 oz cream cheese, at room-temperature; 1 cup confectioners (powdered) sugar, sifted; 2 Tbsp pure maple syrup; 1 tsp pure vanilla extract; splash of milk or cream, as desired