Name: One Bowl Dark Chocolate Greek Yogurt Banana Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 Muffins
Ingredients: 2 medium bananas (about 1 cup), over-ripe; 6 oz (3/4 cup) plain 2% Greek yogurt; 1 large egg; 1/4 cup canola oil; 1/4 cup whole milk; 1 tsp pure vanilla extract; 2/3 cup granulated sugar; 1 Tbsp (packed) light brown sugar; 2 Tbsp natural unsweetened cocoa powder; 1/2 tsp sea salt; 1-1/4 tsp baking soda; 1-2/3 cups all-purpose flour; optional: 1/4 cup semisweet or bittersweet chocolate, chopped