Name: Mini Peach Puff Pastry Tarts with Honey
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 tarts
Ingredients: 3 medium peaches,¹ halved, pitted and thinly sliced; 3 Tbsp pure honey 1 tsp pure vanilla extract; 1 (14 oz) sheet store-bought frozen puff pastry,² defrosted overnight in the refrigerator; optional: 1 Tbsp demerara sugar (or sanding sugar)