Name: Loaded Italian-Style Turkey Meatballs
Yield: About 30 1-1/2-inch meatballs
Ingredients: 1 lb lean ground turkey; 5 links Italian-style turkey sausage; 1/2 cup Italian-style breadcrumbs; 1/3 cup part-skim mozzarella cheese, grated; 1/3 cup Parmesan or Romano cheese, grated, plus more for serving; 1/4 cup yellow onion, finely minced; 1 tbsp fresh basil, finely minced; 1 tsp dried thyme; 1 tsp paprika; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper; 1 egg, lightly beaten; 2 24 oz jars marinara or arrabbiata sauce; 16 oz spaghetti pasta