Name: Lemony Orzo Pasta Salad with Cucumber and Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1-1/2 cups dry orzo pasta; 2 tbsp olive oil, or just enough to lightly coat the pasta; juice and zest of 1 lemon; 1 large English cucumber, seeded and chopped; 1tbsp fresh mint, finely chopped; 1 tbsp fresh parsley, finely chopped; 1/2 cup feta cheese, crumbled; kosher salt and freshly-ground black pepper, to taste