Name: Juicy Baked Pork Chops with Peaches and Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 bone-on pork chops (3/4inch to 1-inch thick); 1 tsp garlic powder; 1 tsp ground sage; 1/2 tsp dried rosemary; 4 Tbsp (half stick) unsalted butter, divided; 1/2 lb green beans, trimmed; 2-3 tsp olive oil; 1 large peach, thinly sliced; 1 Tbsp (packed) brown sugar; pinch of cinnamon; kosher salt and freshly-ground black pepper, to taste