Name: Herbed Buttermilk Smashed Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 Servings
Ingredients: 1-1/2 lbs red potatoes, skins on, washed and scrubbed; 3/4 cup buttermilk; 1/4 cup light sour cream; 4 tbsp unsalted butter; 1/2 tbsp fresh rosemary, removed from stems and minced; 1 tbsp fresh thyme, removed from stems and minced; 1-1/2 tbsp fresh parsley, finely chopped; 1/2 tbsp kosher salt, plus more to taste; freshly ground pepper, to taste