Name: Grilled Summer Squash, Couscous and Tomato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 Servings
Ingredients: 1 cup dry Israeli couscous; 1 medium yellow squash, thinly sliced; 1 medium zucchini, thinly sliced; 2 tbsp olive oil; 1 tbsp white wine or champagne vinegar; 1 cup cherry or grape tomatoes, halved; 1 tbsp fresh basil leaves, roughly chopped; 1 tbsp fresh mint leaves, roughly chopped; kosher salt and pepper, to taste; optional: 1/2 cup crumbled feta cheese