Name: Goat Cheese Cheesecake Bars with Fresh Figs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 Servings
Ingredients: 1-1/2 cups graham cracker crumbs¹; 1/2 tsp kosher salt; 1/4 tsp ground cinnamon; 1/4 cups unsalted butter, melted; 12 oz cream cheese, at room-temperature; 4 oz goat cheese, at room-temperature; 1/2 cup organic cane sugar; 2 large eggs, at room-temperature; 1-1/2 tsp pure vanilla extract; optional: zest of one lemon; 4-6 medium fresh figs,² thinly sliced; 1 Tbsp pure honey, or to taste