Name: Gingersnap Pumpkin Pie Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 bars
Ingredients: 12 oz (2-1/2 to 3 cups) gingersnap cookies; 1 Tbsp light brown sugar; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/2 tsp kosher salt; 1/2 cup (1 stick) unsalted butter, melted; 1 (15oz) can pumpkin puree; 2/3 cup organic cane sugar; 2 Tbsp light brown sugar; 2 tsp fresh ginger paste; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp kosher salt; 1 (14 oz) can sweetened condensed milk; 2 large eggs; 1 large egg yolk; 1/2 tsp pure vanilla extract