Name: Fettuccine with Caramelized Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 Servings
Ingredients: 1 lb fettuccine pasta; 1 butternut squash (2- 3lbs), peeled, seeded and cut into 1-inch chunks; 1 medium yellow onion, finely chopped; 1 tbsp fresh garlic, minced; 10 tbsp unsalted butter; 1/2 cup chicken stock or vegetable stock; 1 tbsp fresh lemon juice; 1 tbsp fresh sage, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tbsp fresh parsley, finely chopped; 1/4 tsp ground nutmeg; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper; Parmesan cheese, grated, for serving