Name: Easy Raspberry Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 Large Scones
Ingredients: Raspberry Scones:3 cups all-purpose flour, spooned and leveled1/3 cup granulated sugar1 Tbsp baking powder1 tsp Kosher salt12 Tbsp (1-1/2 sticks) cold unsalted butter, cut into pieces3/4 cup whole milk1/2 tsp pure vanilla extract1 cup raspberries¹optional: coarse sanding sugar (Demerara, Turbinado etc.), for toppingLemon Vanilla Icing:1 cup confectioners (powdered) sugar1 Tbsp fresh lemon juice1/2 tsp pure vanilla extract