Name: Double Chocolate Pecan Pie Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: One 9-inch tart
Ingredients: 20 chocolate sandwich cookies (such as OREO)¹; 4 Tbsp unsalted butter, melted; 4 Tbsp unsalted butter; 4 oz bittersweet chocolate,² chopped; 1/4 cup pure maple syrup; 2 large eggs, room-temperature; 3/8 cup (packed) light brown sugar; 1-1/2 tsp pure vanilla extract; 1/8 tsp kosher salt; 1-1/2 cups pecan halves and pieces³