Name: Dark Chocolate Cake with Chocolate Ganache Glaze
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 Servings
Ingredients: 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 tsp sea salt; 10 oz bittersweet dark chocolate, chopped into small bits; 1-1/2 sticks unsalted butter, at room temperature and cut into pieces; 1-1/4 cups white sugar; 3oz fresh espresso or coffee; 2 tsp pure vanilla extract; 4 large eggs, at room temperature; 1 cup heavy cream; 8 oz bittersweet dark chocolate; 2 tbsp unsalted butter, at room temperature and cut into pieces