Name: Creamy Parmesan Polenta with Mushrooms and Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 cup dry polenta (Italian cornmeal); 1 cup vegetable stock; 2-1/2 cups milk; 1/2 cup Parmesan, grated (plus more for serving); kosher salt and freshly-ground black pepper, to taste; 1 tbsp olive oil; 2 cups tomatoes, chopped; 2 tsp fresh garlic, minced; 2-3 tsp good-quality aged balsamic vinegar; 2 cups mushrooms, sliced; 1 tsp fresh thyme leaves; kosher salt and freshly-ground black pepper, to taste